Sketch Model Challenge El Muerto with Team members Left to Right Juan Martinez, Tianliang Yang, Vance Echavarria, Ye Tian, Tingxuan Hong, and featuring David Ehrlich.
Restaurants and bars often use a large amount of limes, but in order to serve customers quickly the cut limes at the beginning of the night, but limes tend to become bitter the longer they sit after being cut. We seek to fix this problem by creating an efficient way to cut limes.